Whole-lemon lemonade, also known as “cloudy lemonade,” is a more complex version of the classic summer beverage. Blending the fruit—peel and all—directly into the drink imparts a bitter, floral ...

1. Bring a large pot of salted water to a boil. Finely zest two of the lemons and set aside. Trim the tops and bottoms off the other two lemons and cut lengthwise into quarters; remove seeds. Thinly ...

Chef and author Sarah Grueneberg is stopping by the TODAY kitchen to share a few of her favorite last--minute Thanksgiving recipes from her new cookbook "Listen to Your Vegetables: Italian-Inspired ...

1. Heat the oven to 375 degrees. Place 2 tablespoons of the olive oil and 1 tablespoon of the butter with the garlic in a small saucepan. Heat over low heat until the butter is melted. Cook for about ...