This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. 1 pound of pork chops (about 4 chops) 8 ...

Something I miss about working at a Thai restaurant are the spring rolls. Unlike crunchy, deep-fried spring rolls that you might find within other Asian cuisines, the spring rolls at this restaurant ...

Summer rolls, also known as fresh spring rolls, are a signature dish of Vietnam. Unlike their fried first cousins, which arrive at the table crispy brown, summer rolls are almost transparent, offering ...

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar with surimi (imitation crab and lobster), ramen noodles, the hungry ...

My frequent cravings for fried spring rolls send me down the block from where I live and around a couple of corners to one of the Thai restaurants in my neighborhood. These particular rolls are not ...

GROWING UP IN Saigon, Ngoan Nguyen learned how to make spring rolls from her mother, Tao. Chocked full of lettuce and herbs, prawns or pork, spring rolls are commonly eaten as appetizers in Vietnam. A ...