Green beans are a season-spanning vegetable that can be enjoyed year-round. They’re just as delicious tossed into a lemony pasta salad as they are in a classic green bean casserole. Freshly harvested, ...

Preserve those farmers' market flavors all year long.

Eric Kim cooked 13 iterations of the midcentury Thanksgiving staple to create the ultimate recipe for today. In this green bean casserole recipe, half of the beans are simmered in broth to bring out ...

It's the time of year for a warm, comforting meal, and one classic favorite came to mind, salisbury steak. This dish features ...

It’s true: Shrimp can be the star of an easy weeknight dinner—as long as you’re keeping the rest of the meal straightforward. It uses canned tomatoes and frozen green beans, which are worth keeping on ...