Fresh citrus adds its pucker in three ways to this olive oil-based loaf cake from Lodge Bread Co. pastry chef Julia Webb. First, orange zest is ground into the sugar to sweeten the batter, then its ...

Making a cake at home — from scratch! — can certainly be an anxiety-inducing thought. While your cake might turn out superb, there’s always the chance it could go the other way entirely. Baking a show ...

Cakes can be transformed with various extra ingredients, whether that's seasonal berries, a zesty glaze or a splash of alcohol mixed into the batter. Renowned chef Ian Haste offers a different ...

Classic old fashioned cake recipes are all about simple ingredients and dependable methods. These are the cakes many of us ...

Adapting cakes to make them even more delightful can be a fun bake, with one fruit added to this fab cake recipe you're sure to be making it again and again. Cakes are a great treat for all the family ...

Barmbrack is one of those Irish traditions that is handed down through the generations. The Irish fruit loaf, or cake, is a sweet and sticky treat containing symbolic elements that, according to the ...

We’re living in strange times. When the world feels crazy, unsafe, and change remains the only constant, I like to keep busy. I have friends who knit, or do yoga in their living room. My daughter is ...

In response to a reader who wanted the recipe for McKenzie's fruitcake, or a facsimile thereof, O.H. of Slidell sent the following. "This recipe was on the S & W fruit cake mix I purchased in 1959 ...