Despite being around bakers my entire life, I am easily intimidated by long ingredient lists and recipes with too many ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. It’s August, when berries, peaches, and plums are at their juicy peak. That means that fruity desserts ...

Recipes sometimes offer obscure, painstaking techniques and ingredients to get perfect results. Not here, though, not today: The secret for how to make fudgy brownies is so simple and old-school you ...

Follow their advice to make perfect fudgy brownies every time.

Many moons ago I made brownies to take on a second date. We were going to a fancy cinema, the type that sells cakes you have to remortgage your house for, so I decided to bring my own. They were fudgy ...

Brownie recipes have long been a favorite dessert, cherished for their rich chocolate flavor and endless versatility. In fact ...

Makes 16 brownies. This recipe is excerpted from “Rose’s Baking Basics.” “These dense, moist, and fudgy brownies stand up especially well to the slight crunch and assertive flavor of walnuts. The ...

Brownies are basically just five ingredients: chocolate, butter, sugar, eggs and flour. So what accounts for the million brownie recipes out there, each one claiming to be the world's best? As those ...

What's the ideal texture? Cakey or fudgy? Why are some brownies -- often those from a mix -- so delectably chewy? Why do some brownies have matte brown tops while others have a shiny, crinkly crust?

This recipe straddles the line by producing a cake-like brownie that is also moist and fudgy. The just-right brownies are sure to satisfy sweets lovers with its chocolatey goodness. Heat the oven to ...