Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. Every summer, I pack a big tote full of library books, wine, and my rolling pin into the ...

The key to the perfect galette is making the flaky, tender crust from scratch — then piling on loads of seasonal fruit. This easy summertime galette, loaded with peaches and blackberries, comes from ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Nothing celebrates summer quite like a fresh pie. It’s as if we’re taking the best the season has to offer -- vibrantly colored produce practically bursting with flavor and nurtured to ripeness under ...

Two forms of apples — a sweet, caramelized compote and soft whole wedges — make up this simple, fragrant galette. The tartness of Granny Smith apples in the compote balances the sweet apples and ...

When I’m craving pie, but don’t necessarily want to do all the work of making it, I lean on galettes. Just as satisfying with a buttery, flaky crust and juicy, sweet filling, this blueberry galette is ...

I like apple tarts, apple galettes, or apple pies in any form. I recently found a new way of making the crust for apple galette using pizza dough that I buy at my market. Sprinkle 2 tablespoons of the ...

Sugary, buttery, fruity and crisp — that’s what comes to mind when dreaming of the perfect galette. Mouthwatering, indeed. But perhaps equally appealing are the terms quick, easy and customizable.