Let’s face it, cupcakes are fun. Familiar, colorful and oh-so-cute, these whimsical little cakes are famous for full-on flavor and mile-high frosting. And don’t forget the decorations. Best of all?

Whether for a special occasion or just because, this decadent treat is sure to impress and satisfy any sweet tooth. Indulging in a rich and creamy chocolate cheesecake is one of life’s greatest ...

While they cool, make the ganache: Place the chocolate chips in a heatproof bowl and pour simmering cream over them. Let it ...

If I feel compelled to cut corners during the cake making process, I’m more likely to fake the cake than the frosting. Store-bought frosting is more easily detected than a boxed mix cake, and frosting ...

In a large bowl place all your dry ingredients. Then whisk together till mixed. To your dry ingredients you will add the eggs,milk, vanilla and milk. Wisk till all is incorporated. Your batter should ...

I decided to bring a retro dessert to our last potluck as a fun throwback, and it turned out to be the most talked-about dish ...

There are certain cakes I get asked to bring to every holiday gathering, and honestly, I don't mind because they're that good ...

Barefoot Contessa star Ina Garten has mastered an easy and delicious flourless chocolate cake recipe. The addition of crème de cassis, a blackcurrant liqueur, is the secret ingredient that elevates ...

The Big E Cream Puffs are challenging the old adage that if something isn’t broke, don’t fix it. There wasn’t much - if anything - wrong with the Big E staple that combined daily whipped cream ...

1 pound good-quality bittersweet chocolate, finely chopped, see cook’s notes 2 1/3 cups heavy whipping cream 1/4 cup corn syrup Cook’s notes: I use Trader Joe’s “Pound Plus” dark chocolate; it is ...