“I’m certainly not the first person to incorporate sourdough into sweet baked goods,” pastry chef Caroline Schiff writes in her new cookbook, The Sweet Side of Sourdough. “There’s a recipe for a ...

While there are tons of different cake flavors out there, we’ll always have a special place in our hearts for chocolate cake. The classic gooey decadent taste never gets old, but that doesn’t mean ...

Preheat the oven to 350°. Spray a 12-cup Bundt pan with vegetable oil spray. In a small saucepan, melt 2 ounces of the chopped chocolate over low heat, stirring constantly. Scrape the chocolate into a ...

This layered, light-as-air beauty is inspired by a Swedish dessert called semlor, a type of yeasted cream bun. Two iconic cookies unite to create this cinnamon-laced cake. Don’t even get us started on ...

Nothing beats the comfort of classic cakes when the weather turns chilly. There’s something reassuring about simple flavors ...

Martha Stewart is the queen of domestic living, and she’s thrived in the role for decades. A recipe queen, businesswoman, writer, and television producer, her talents go way beyond the kitchen and ...

1 cup finely chopped unsweetened chocolate 1/2 cup sugar 1/3 cup (5 1/3 tablespoons) unsalted butter 2/3 cup heavy cream Optional: 2 tablespoons rum or brandy 1. Preheat oven to 325 degrees. Butter 12 ...

Grease bundt pan with room temperature butter and dust with cocoa powder. You may also use cooking spray if you prefer. Combine flour, sugar, cocoa powder, baking soda, baking soda, chocolate ships ...

Even candy corn haters may be on board with this delicious dessert. This recipe is all treat, no tricks. The warm spices in Dan Langan's rich chocolate bundt cake make it the perfect snack for the ...

In a electric mixing bowl, combine the cocoa powder, sugar, flour, baking soda, baking powder, and chocolate pudding. Next, add in the vegetable oil, eggs, hot water, sour cream, and vanilla and beat ...