Rotkohl — red cabbage braised with apples and onions — is a classic Bavarian side for goose, duck, or pork. This version gets its full flavor from rendered speck, orange zest, and spices like caraway ...

Add Yahoo as a preferred source to see more of our stories on Google. "Anyone lucky enough to grow up celebrating Christmas in the German fashion will know that one of the greatest things about it — ...

In many places, the beginning of winter marks the commencement of the gloomiest, darkest, and coldest season. In Germany, however, it's also the most magical, mostly thanks to the country's Christmas ...

A light snow is falling as I make toward the twinkling lights ahead. My friends and I are headed to the Christmas market in Fulda, Germany, and there’s a sense of anticipation in the air. Christmas, a ...

Dresden, Germany — When pastry chef Tino Gierig is asked what the famous Dresden stollen tastes like, his eyes sparkle and his voice rises to an enthusiastic sing-song as as he describes the rich ...

Christmas markets -- long considered the lively heart of Advent in Germany -- are facing new uncertainty this year as towns grapple with tighter security rules and rising public anxiety. The ...

Germany's growers have started to cut their Christmas trees in anticipation of a tradition that's around 500 years old.Germans have been celebrating Christmas with decorated trees for centuries. In ...

The Lumumba cocktail is one of Northern Europe's most popular winter drinks, but its name – borrowed from a Congolese politician – is now sparking a cultural controversy.

Bakers in the eastern German city of Dresden have been making stollen for hundreds of years and it is now a treasured Christmas tradition. It is usually cut on the first weekend of Advent -- the ...

German bakers bring Christmas specialty to life with rich tradition and sweetness DRESDEN, Germany (AP) — When pastry chef Tino Gierig is asked what the famous Dresden stollen tastes like, his eyes ...