When I was a butcher--a student job I held for less than a year in California--the cut of meat that most thrilled my knife was beef knuckle. To cut the knuckle from a quarter of cow hanging from a ...

As with so many of the world’s great dishes, this German favourite coaxes flavour from a usually unappealing cut of meat.

If you're after hearty German food and beer that takes you straight to Sunday lunch at oma and opa's house, then look no further. You've arrived at the Concordia Club in Sydney's inner west. Concordia ...

Kurobuta, which is also known as Berkshire pork, means “black pig” in Japanese. The pig is black with six white points: feet, face and switch (the last few inches of the tail). It has shorter muscle ...