A cross between a scone, cake and cinnamon bun, this giant jam bun is a swirly, almond-scented delight. By Melissa Clark Melissa Clark’s obsession with British cream teas and 19th-century novels ...

This new take on a classic morning treat holds together when sliced into wedges, revealing the layers of sweet bread and cinnamon filling. Start preparing the dough the day before you plan to serve ...

It seems like supermarkets and bakeries get more into hot cross buns every year. Each February or March, our favourite sultana-dense Christian delicacies reappear on shelves, alongside new iterations.

If you thought a giant hot cross bun might be too big for a late-night snack, how about using it instead of toast for the ultimate Easter fry-up? That’s exactly what TikTok foodie Jack Cooks has done ...