By Dr. Liji Thomas, MD A major pediatric nutrition review reveals why going gluten-free is lifesaving for some children, but ...

Annie Galati has been gluten-free her whole life. Now, she wants to help fight food insecurity for those with allergies.

Credit: Getty Images Our easy-to-read fact sheet describes the differences between celiac disease and gluten intolerance. Our easy-to-read fact sheets provide clinicians with reliable information to ...

A gluten intolerance is the body’s inability to digest or break down the gluten protein found in wheat and certain other grains. Also known as a gluten sensitivity, gluten intolerance can range from a ...

Explore the relationship between gluten intolerance and Multiple Sclerosis (MS). Learn what the research says, possible links ...

We'll learn more about the symptoms of the disease and how to manage it. Registered Dietician Kristina Adams joins us for a talk about Celiac Disease and gluten free diets. We'll learn more about the ...

Expert Rev Gastroenterol Hepatol. 2012;6(1):43-55. Improving Gluten Strength Gluten is important to the baking industry because it provides elasticity and shape to dough by forming a network of ...

Many foods are naturally gluten-free. People with celiac disease or gluten intolerance must follow a gluten-free diet to manage symptoms and prevent flares.

Despite what wellness trends suggest, experts say gluten isn’t the villain it’s made out to be—and cutting it out without a ...

Ever feel swollen or puffy after eating a bowl of pasta or slice of bread? Eating foods with gluten can lead to swelling for some people for a few different reasons. One possible culprit is gluten ...

The gluten-free lifestyle has gained in popularity in recent years, with many people considering or adopting this dietary choice — and many absolutely needing to, for health reasons. The decision to ...

Having a sensitivity to wheat used to mean pizza was a no-go. Now, you can order gluten-free crusts at these chains, but ...