Add Yahoo as a preferred source to see more of our stories on Google. 1. Preheat the oven to 400°F. Line a baking sheet with parchment paper. 2. Unfold the puff pastry onto the prepared baking sheet.

These tartlets are pretty much my new favorite Halloween food. Crisp puff pastry lovingly envelopes roasted butternut squash, creamy fresh goat cheese, and salty olives in a fun yet ...

These simple olive and cheese-topped tartlets are the perfect appetizer for easy entertaining or unexpected guests. Recipes don’t have to take hours to be delicious. This quick-and-easy recipe for ...

½ cup chilled unsalted butter, cut into ½-inch cubes 3 oz chilled cream cheese, cut into ½-inch cubes 1.In a food processor, blend the flour and salt for 5 seconds. Add the butter and cream cheese and ...

Want to prepare a fancy meal without a lot of work? This tangy goat cheese and tomato tart is beautiful to look at, delicious to eat and takes barely any time to throw together. Looking for a quick ...

ATLANTA (FOX 5 Atlanta) - F&B Atlanta Chef Gabriel Camargo stopped by Good Day Atlanta to show us how to make Goat Cheese Tarts. F&B Atlanta is a French bistro, with authentic contemporary French ...

Creamy, buttery, sweet-tart and satisfying—yup, this handheld hits all the right spots. The key is a decadent trio of cheeses: goat, fontina and Emmentaler. You can cook so much more than meat in your ...

Preheat oven to 400 degrees. Tart: Fold pie crust into a pie plate and prick with a fork. Bake for about 10 minutes or until crust is lightly browned. Remove from the oven. In a bowl, combine goat ...

Melt 2 tablespoons butter in a large skillet over medium-high heat. Add mushrooms and sauté until dry, about 5 minutes. Add remaining 1 tablespoon butter to skillet with shallots. Sauté until shallots ...