To kick off summer, Phantom is taking a tasty tour of the most famous clam shacks on the North Shore. As legend has it, the fried clam was invented at Woodman's a century ago, when a man named Chubby ...

BOSTON (CBS) - Memorial Day Weekend is the unofficial start of clam shack season. Dan Andelman of the Phantom Gourmet is on the hunt for fresh, New England seafood. Located on Route 6 in Wareham, Kool ...

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Australian Gourmet Traveller recipe for linguine with clams and Schaefer beer by Torrisi Italian Specialties in New York. “This is a riff on the old standby,” says Carbone. “Here we make it about ...

Steamed clams remain a favorite at our house. It doesn’t require much work or embellishment to make this delicious dish. The key thing is not to overcook them. If they are cooked too long, they ...

This clam dish makes a tasty yet simple supper for the warmer months. Gather round your pals, pour the wine and dive in. “It’s important to get the clams off the coals as soon as they start to open,” ...

Williamstown, New Jersey -- Entrepreneurs Kalieb Bey and Ione Thomas recently opened Sea Bar in Williamstown, New Jersey. Sea Bar is a gourmet seafood restaurant offering several signature entrees ...