Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Bars across D.C. are capitalizing on heightened demand for a syrupy and spicy spirit made by French ...

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Chartreuse is a shade where green vivaciously nuzzles with yellow to create a mania in the art, fashion and toy industries. But by the late 1700s, the dye was suddenly recalled from the public sphere ...

Chartreuse monks use a mixture of 130 plants to make a liqueur with a recipe said to date from 1605 Nestled high in France's Chartreuse Mountains, the Grande Chartreuse monastery is home to a cloister ...

At first, the silence feels imposing -- practically deafening -- as we watch the documentary "Into Great Silence" and the monks of the Grand Chartreuse monastery praying, reading the Bible or simply ...

Chartreuse monks use a mixture of 130 plants to make a liqueur with a recipe said to date from 1605 Adherents of the Carthusian order avoid contact with the outside world, the better to focus on ...