When the magazine of good living produced the first Gourmet cookbook in 1950, the world was a very different place. Europe was war-ravaged, while America was rich, innocent and giddy -- the perfect ...
Potatoes and cream transform into a bubbly, rich casserole in this classic French side dish. Use the best cream and Gruyère you can find for the best flavor. Using a mandoline makes quick work of ...
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