This recipe is about trust. Yes, I know okra can be a tough sell. I get it. And I’m not going to tell you that these grilled okra spears taste like french fries or anything else – they taste like okra ...

Ideally, use okra three inches long or smaller. I sorted the okra by size. That way, the largest ones went on the grill first. The skewers make the okra much easier to turn on the grill, too. The ...

If you are an okra fan, get ready to find a new way to enjoy them. And if you're not, be prepared to change your mind. If it's slippery you don't like so much, then just try them cooked on the grill.

This recipe is about trust. Because I know okra can be a tough sell. I get it. And I'm not going to tell you that these grilled okra spears taste like French fries or anything else — they taste like ...

We do every kind of food imaginable on the grill, so why not okra? Before serving, give it an extra-special touch with a few dollops of herb-garlic-wine butter. Charleston Grill executive chef Bob ...

Once sidelined for its slimy texture, chefs now grill, roast and pickle okra on plates from California to Lagos. With the vegetable transforming into a centerpiece and its global market nearing $11.11 ...

Add Yahoo as a preferred source to see more of our stories on Google. Getting a nice char on these fresh ingredients is key to a flavorful grilled dish. The hot sauce is optional, but it gives the ...

Sautéed eggplant, okra, and spinach are tossed with coconut oil and spices and topped with grilled marinated prawns in this vegetable-forward dish. Zoe Adjonyoh is a chef, speaker, coach, entrepreneur ...

His Restaurant: Miller Union in Atlanta, Ga. What He Is Known For: A deep affinity for vegetable cookery, from root to stem. Inventive dishes that seem timeless. A COUPLE YEARS ago, when Steven ...

Rib eye steaks are basted in butter seasoned with suya, a spicy, nutty, and smoky peanut-based West African spice blend, in this grilled dinner. Carlton McCoy reconnected with his West African ...