It’s almost summertime, which means backyard cookouts and long days spent in the sunshine grilling up burgers, hot dogs, and steaks. An outdoor grill infuses your meat with delicious smoky flavor, and ...

How to grill freshly caught trout or other whole freshwater fish over an open campfire using a camp stove and foil. This recipe is an excerpt from The Unofficial Yellowstone Cookbook by Jackie Alpers.

Tear an 18” piece of heavy-duty foil for each packet, along with a 16” sheet of parchment paper for each. Layer the parchment paper on top of the foil. Divide the corn, zucchini, minced garlic, shrimp ...

If you’re looking for an easier way to make seafood on a weeknight with minimal clean-up, try this foil packet salmon recipe from Food Network star Giada De Laurentiis. Salmon, tomatoes, and aromatic ...

I come to you on an August afternoon, fresh from vacation. Work and re-entry into real life is still a few days away, so I'm in post-vacation mode: laundry, catching up on email and stocking the ...

I hear the siren call of the grill year-round, but in spring and summer it seems like everyone wants to get outside and cook. I love grilling for these reasons: The convection heat of an outdoor grill ...