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(Reuters) - Cargill, the global grains trader, sees the future of protein in the humble pea. In a joint venture at a Wisconsin plant, flour milled from Iowa yellow peas is mixed with water and spun at ...
Companies that make plant-based meat, egg and dairy alternatives have been heavily relying on imported crops for the ingredients they need and hope to convince more U.S. farmers to start growing peas, ...
Israeli seed developer Equinom and plant-based business Meatless Farm have announced a tie up to leverage Equinom’s high-protein yellow pea varieties. Meatless Farm’s ingredient division, Lovingly ...
HARROLD, S.D. - Harlan Smith hopes the new South Dakota Pulse Processors LLC plant, expected to begin operation this summer, will make yellow peas a viable cash crop in central South Dakota. “They’re ...
Americans love meat. By year’s end, the average American will have eaten more than 200 pounds of beef, pork, chicken, and turkey combined—a banner year for the animal protein industry. Expand your ...
Equinom has partnered with AGT Food and Ingredients Inc. to bring commercial quantities of its non-GMO ultra-high protein yellow pea protein ingredients to market and co-create a portfolio of ...
BISMARCK, N.D. — When AGT Foods looked to move into the U.S. market, working with farmers growing pulse crops in North Dakota and Montana was a focus. The two states are known for their production of ...
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