(JTA) — My mother always loved to cook and bake, but I was never welcome in the kitchen. Not every night before dinner, not before Shabbat when she made challah every week, and not in the leadup to ...

This week at Breads Bakery in New York City, one cookie is bound to outsell the rest. "Hamantaschen are the most perfect little cookie," said owner Gadi Peleg. "The most requested item that we get to ...

The word “hamantaschen” typically evokes memories of triangular pastries — the shape of Haman’s hat — filled with a variety of fruit toppings. However, there is more you can do to jazz up the food ...

(New York Jewish Week) — In Borough Park, Brooklyn, a massive bakery thinks it has found the secret ingredient to baking hundreds of thousands of hamantaschen every Purim season. “Love,” Tvzi ...