(JTA) — My mother always loved to cook and bake, but I was never welcome in the kitchen. Not every night before dinner, not before Shabbat when she made challah every week, and not in the leadup to ...

Purim is the most festive of Jewish holidays: a time of prizes, noisemakers, costumes and treats. The Festival of Purim commemorates a major victory over oppression and is recounted in the Old ...

Make the dough: In a large bowl, whisk the flour, baking powder, and salt and set aside. In a stand mixer fitted with a paddle attachment, cream the butter and sugar on medium-low speed until light ...

“Hamantaschen are known for being dry and tasteless, but not this version,” Kritzer-Becker, founder of What Jew Wanna Eat, told the Journal. “The dough is a little tricky to work with, but the flavor ...

This week at Breads Bakery in New York City, one cookie is bound to outsell the rest. "Hamantaschen are the most perfect little cookie," said owner Gadi Peleg. "The most requested item that we get to ...

The word “hamantaschen” typically evokes memories of triangular pastries — the shape of Haman’s hat — filled with a variety of fruit toppings. However, there is more you can do to jazz up the food ...

(New York Jewish Week) — In Borough Park, Brooklyn, a massive bakery thinks it has found the secret ingredient to baking hundreds of thousands of hamantaschen every Purim season. “Love,” Tvzi ...