If you’re on the hunt for the best hamantaschen, you’re in for a treat! These delightful, triangular pastries traditionally enjoyed during the Jewish holiday of Purim have found their way into the ...

The word “hamantaschen” typically evokes memories of triangular pastries — the shape of Haman’s hat — filled with a variety of fruit toppings. However, there is more you can do to jazz up the food ...

“Hamantaschen are known for being dry and tasteless, but not this version,” Kritzer-Becker, founder of What Jew Wanna Eat, told the Journal. “The dough is a little tricky to work with, but the flavor ...

To make the caramel, place the sugar and water in a small, heavy-bottomed saucepan. Cook on medium-high heat until the sugar melts. After several minutes, the sugar will start to color. Stir the ...

The Jewish holiday of Purim begins Thursday night, and the tri-cornered hamantaschen is its signature dessert. North Jersey bakers are experimenting on the old, poppy-seed filled version and now offer ...

Purim is the most festive of Jewish holidays: a time of prizes, noisemakers, costumes and treats. The Festival of Purim commemorates a major victory over oppression and is recounted in the Old ...