“Hamantaschen are known for being dry and tasteless, but not this version,” Kritzer-Becker, founder of What Jew Wanna Eat, told the Journal. “The dough is a little tricky to work with, but the flavor ...

The word “hamantaschen” typically evokes memories of triangular pastries — the shape of Haman’s hat — filled with a variety of fruit toppings. However, there is more you can do to jazz up the food ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." The springtime Jewish holiday of Purim, which commemorates the triumphant defeat of the villain Haman as ...

Purim, the Jewish holiday that falls on March 14 this year, celebrates the Biblical story of the rescue of Jewish people from annihilation by Haman in Persia. Haman was the royal vizier to the Persian ...

To make the caramel, place the sugar and water in a small, heavy-bottomed saucepan. Cook on medium-high heat until the sugar melts. After several minutes, the sugar will start to color. Stir the ...

These hamantaschen are more fruity and less sweet than most. Due to my Nana Sara’s tendency to add ingredients “until it’s right,” this recipe was obtained by recording everything during a cooking ...