Why do people age meat? By far and away, the #1 reason is that it increases the tenderness of the meat. A distant 2nd is because some people favor the flavor of aged meat. But first off, what is aging ...
The Takeout on MSN
How dry aging works to enhance the flavor of meat
Dry aging meat is a highly respected practice in the world of steakhouses and beyond, but how exactly does dry aging manage ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results