“Unsafe food and poor nutrition are each a problem on their own, but together, they represent a monumental public health crisis,” said Najat Mokhtar, IAEA Deputy Director General, opening a landmark ...

If you’re exploring the protein powder aisle for the first time, the hundreds of tubs and formulas lining grocery shelves can ...

A closer look at the common food additives linked to real health risks—and why reading labels matters more than ever.

A UB faculty member is part of an international team of experts across a range of fields — from toxic metals to microplastics to pesticides — who are working to address food safety and nutrition ...

Rachael Link is a registered dietitian and health writer based in San Francisco. She completed her undergraduate degree at the University of Central Missouri and holds a master’s degree from New York ...

Megan is a science communication consultant who is passionate about translating science to a variety of audiences. She received her PhD in nutritional immunology from UNC and has worked with ...

Refugees and displaced people are particularly vulnerable to malnutrition and undernutrition. Displaced from their homes, they may be sheltering in areas with limited food or markets, have lost their ...