While bread isn’t necessarily unhealthy, sometimes allergies or sensitivities to components in bread or other factors require ...

Bread isn’t always off-limits, but some people need alternatives because of gluten sensitivity, or added sugar or sodium in certain brands. The good news is that many options, from gluten-free breads ...

And so it makes sense that more of us are drawn to the ‘healthy alternatives’ with a higher price point. Sales of sourdough at Waitrose are up by 28 per cent compared to last year, while purchases of ...

Bread has long been a staple in many diets, but its reputation has fluctuated over the years, especially with the rise of low-carb and gluten-free trends. However, nutrition experts agree that these ...

After an explosion in sourdough bread-making during the pandemic lockdown era, the naturally leavened bread remains a favorite among many, and for good reason. But is sourdough bread healthy?

But will children still be able to wad it up into sticky, glutinous balls and throw it across the cafeteria? Wonder Bread, that icon of squishy, oh-so-American white bread, turns a nutritional corner ...

If we checked 100 people’s pantries, chances are that at least 95 of them would contain a loaf of bread. While there are plenty of factors that influence the type you choose, such as whether you have ...

Bread contains carbohydrates that can spike your blood sugar. The worst breads for blood sugar include white bread, sweet breads, and some gluten-free breads.

From peanut butter and jelly sandwiches to avocado toast, bread is a staple food for so many people. But it's more than just a delivery system for other tasty ingredients—the bread you choose can make ...