These healthy, four- and five-star rated dinner recipes highlight quinoa, a fiber-packed whole grain that's sure to become a staple in your pantry. From delicious grain bowls to plant-based burgers, ...

Save time this March by making these 30-minute meal prep dinner recipes, like chickpea noodle soup and veggie farro bowls.

Chef, cookbook author and restaurateur Ryan Scott is stopping by the TODAY kitchen to share a few of his go-to light, fresh and healthy summer recipes. He shows us how to make spicy Southwestern ...

Plus, it comes together in mere minutes. Ever spy ever-present dandelion greens at the farmer’s market, but don’t quite know how to use them? I love them in sautés, salads, smoothies, and to top off ...

Eating well often means using more legumes and whole grains in dishes. This protein-packed salad with lentils, quinoa, and sweet potatoes, has several components, none complicated. While the sweet ...

This delicious quinoa avocado salad recipe from Cookie and Kate packs an entire day's worth of magnesium into one meal. As nutrition expert Lisa Moskovitz, RD tells us, “Magnesium is an essential ...

Getting organised with meal prep is a great way to stay healthy, organized and save some well needed cash. January can be tough, what with re-adjusting to those early starts and long days back in the ...

1. In a large saucepan, saute onion and garlic in oil until translucent and golden. Stir quinoa, lentils, and mushrooms into onion and garlic mixture. 2. Stir broth into mixture, cover, and let simmer ...

Tell your takeout guy to take the night off.

Ready in a half hour or less, these easy, healthy dinner ideas clock in at fewer than 550 calories per serving.

TODAY nutritionist, Joy Bauer, shares her tips on how to be the boss of your pantry — from the best organizational tips to the healthiest things to stock up on for quick, easy and healthy meals. With ...