More than 100 billion servings of instant ramen are sold every year. Can Immi win over customers with its nutrient-dense version? I tested it to find out. Okay, fine, I’ll admit it. I love instant ...

Affordability has always been ramen's biggest claim to fame. But now amped up ramen noodle dishes are emerging as a ...

This tonkotsu ramen recipe boasts a rich, long-simmered broth. The Japanese-style chashu pork is cooked with mirin, sake, shoyu, rice wine vinegar, and aromatics including garlic, ginger, and ...

For broth with good body and rich consistency, I recommend using one ramen seasoning packet, two 1/4-ounce packets of ...

If there's one thing college students know well, it's a belly full of instant ramen. "Ramen always has been and always will be a college staple," says Rick Brandt, a recent University of Iowa graduate ...

At one time or another, ramen may have been a regular part of your meal rotation—as in, you ate ramen multiple times daily. Looking at you, college students. "Ramen is a quick, budget-friendly meal ...

Kevin Lee, co-founder of healthy ramen brand immi, knows he got lucky. The company, which raised $10M in funding last year from super star investors like Naomi Osaka and Usher, will be available in ...

Rich but still light, miso ramen delivers comfort in a bowl. With its chewy noodles, seasonal vegetables and soft egg, you'll ...

TOKYO (AP) — Ramen noodles are so popular they have become one reason to visit Japan. But ramen can easily be cooked at home too, especially if you can find the ingredients at your neighborhood Asian ...