Salt has been used to season and preserve food for centuries, and this magical union of sodium and chorine plays a key role in many biological functions. Long gone, however, are the days of American ...

Consuming too much salt can lead to serious health conditions, including high blood pressure, heart disease and stroke. Many consumers are turning to Himalayan sea salt, which can now be found in ...

THE AMOUNT OF salt you should consume per day depends on your specific needs, Sherry says. Although salt is not pure sodium, ...

Consuming too much salt can lead to serious health conditions, including high blood pressure, heart disease and stroke. Many consumers are turning to Himalayan sea salt, which can now be found in ...

Looking to take mealtime to the next level of tastiness? Then it’s time to move beyond simple table salt and open your eyes (and mouth) to the many varieties of this staple seasoning. Salt plays an ...

The pricey pink stuff is hailed as a better-for-you version, with more minerals than table salt, but some argue that it's no healthier. Our experts weigh in. Somehow, in recent years, we’ve gone from ...

Non-iodised specialty salts are trendy but may lead to iodine deficiency. Gastroenterologist Dr Joseph Salhab lists 8 foods to meet your daily iodine needs. (Image: Pexels) Himalayan and sea salts ...

Pink is in this season — but not in the form of wrap skirts and platform shoes. Instead of storming the runways, the rosy hue is making a splash on tabletops nationwide. Meet Himalayan pink salt: Once ...

Since I set up housekeeping many decades ago, I've only bought maybe 10 containers of salt. I'm not a big salt user — cooking potatoes, salting homemade popcorn and using it in baking is pretty much ...