CLEVELAND — You aren't alone if you find yourself missing out on the delicious cuisine that accompanies the Feast of the Assumption Festival in Little Italy each year. That's why Chef Loretta Paginini ...

Anyone who knows me or who comes to my restaurant regularly, knows my mother. And, everyone loves her. And, that's really easy to do because she always has a smile and a kind word for everyone she ...

Cavatelli is a dense, hearty pasta shaped like a mini baguette, but with an indentation in the center to hold oodles of sauce. It holds up to the assertiveness of this chile-spiked tomato sauce.

Mushrooms are wonderful and there are so many varieties widely available now, sometimes even sold as a "chef's medley." I say get 'em, especially in the colder moths, buy them whole so that they're ...

In a food processor, combine ricotta, yolks and salt. Blend well until smooth. Add flour and pulse until dough comes together. Wrap in plastic wrap and let dough rest in the refrigerator, over night ...

This bright pasta dish is the epitome of fresh spring fare. The earthy asparagus, cool ricotta and zesty lemon make the tender cavatelli come alive. It's also quick enough for a weeknight dinner, but ...

No matter if you were immediate family, extended or adopted, my family — at times over 30 of us — inevitably crowded into my grandparents’ Bridgeview bungalow kitchen. Even when it was nice outside or ...

Recently I welcomed Tara Punzone to my home kitchen to show me how to prepare her scrumptious Pesto Cavatelli. Related Articles This Super Bowl snack is scrumptious and easy to prepare Farro, Kale and ...

Recently I welcomed Tara Punzone to my home kitchen to show me how to prepare her scrumptious Pesto Cavatelli. Punzone is the celebrated vegan chef behind Pura Vita, the 100 percent plant-based ...