I’ve had a lifelong love affair with chile verde, which is probably the only dish in existence that could ever inspire me to write a sentence this corny. Ah, love — the corniest emotion. I only knew ...

Welcome to In Season, our series celebrating the juiciest fruit and crispest veggies in Texas. This spring, we asked local chefs to share stories about their favorite items of seasonal produce—and ...

All products featured on Glamour are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Padma Lakshmi’s ...

This is not a leftover turkey recipe, but do not fret. While this recipe focuses on pork, the beauty of a chili verde is that you can use the recipe as a template and substitute in your favorite meat ...

A flavorful Chile Verde Pozole recipe inspired by Views on the Road, featuring tender meat, rich green broth, and authentic Mexican flavors in every comforting bowl.

Optional toppings: Sour cream, shredded Monterey Jack cheese, crumbled tortilla chips and lime/lemon wedges In a 6-qt. stockpot, heat butter over medium heat. Brown pork in batches. Remove with a ...

Holiday leftovers are an easy meal to put on repeat, but the turkey gets drier and drier with each day. The key to salvaging it - other than sandwiches slathered with mayonnaise - is rehydrating it in ...

When Glenda Looney, a cook for the original Ranch House Grille in Page, brought a recipe for homemade pork chili verde to the restaurant nine years ago, owners Phil and Maryjane Kline knew they had ...

No other food is more synonymous with football than a piping hot bowl of chili. While we love burgers, wings and nachos, chili is one of those dishes that’s eaten throughout football season. After all ...