This Eton mess recipe combines the sharp, tart flavour of berries with the sweetness of meringues for a delicious result. It comes together in just 10 minutes when using readymade meringue nests, but ...

Prepare to dive into the divine contrast of tart berries and sweet meringue with this knockout Eton mess recipe. If you fancy a quick 10-minute treat, simply smash up some shop-bought meringue nests, ...

Strawberry season is right around the corner. Even though we can purchase strawberries year round at the grocery store, there is nothing better than a freshly picked strawberry. As a child, I remember ...

Semifreddo an Italian-style ice cream. Cookbook author Sarah Mayor recommends taking it out of the freezer a few minutes before serving -- 'that way it will be lovely and soft. (Photo from 'The ...

Ina Garten’s Eton Mess recipe is one of the Food Network star’s “favorite desserts” come spring. Best of all it’s a simple Barefoot Contessa dessert that doesn’t require many ingredients or hours in ...

Rainbow-colored delights dazzle your eyes in Meringue Girls: Incredible Sweets Everybody Can Make ($20) by Alex Hoffler and Stacey O'Gorman. The entire book deserves to be on Pinterest, but many of ...

Frozen berries and store-bought meringues can be used here. I add ice cream or the lemon sorbet when serving this dessert in the summer. Put cream into a small mixing bowl. Beat on high until frothy.

Eton Mess is traditionally a summer dish, served on school playing fields at the public school's annual sports day - but if you can get hold of the fruit at this time of year (and the supermarkets DO ...

Dr. Jessica B. Harris is an award-winning culinary historian, cookbook author and journalist who specializes in the food and foodways of the African diaspora. With this column, My Culinary Compass, ...

This classic British dessert, traditional at Eton College, consists of whipped cream with pieces of meringue and strawberries. Culinary student Alison Sherrington often substitutes raspberries for ...