There is perhaps no ingredient that offers the punchy, salty, umami-rich, and deeply delicious flavor that fish sauce does. Although the condiment can trace its roots back to both China and Ancient ...

One of the authors of "The Red Boat Fish Sauce Cookbook", Diep Tran showed Kara how to make her Pasta Marinara Recipe with her secret ingredient fish sauce! Click here for more information about Diep ...

Transforming fish sauce into a pourable caramel results in a salty, savory condiment for the simplest grilled vegetables. A savory fish sauce caramel takes grilled vegetables to the next level with a ...

Craving pesto but have no hard cheese on hand? Swap it for another umami powerhouse. At Red Boat Fish Sauce in Hayward, R & D chef Diep Tran uses the premium fish sauce, made from black anchovies and ...

Loosely translated, gà quay means roast chicken in Vietnamese. And this recipe, from Cuong Pham, founder of Red Boat Fish Sauce in Hayward, is based on his mother’s version. The recipe, featured in ...

Beurre blanc, white anchovies, and an umami-filled caramel fortified by fish sauce give deep flavor to this elegant and unexpected risotto. While the idea of a risotto studded with anchovies and fish ...