Yom Kippur is a holiday for fasting, not for eating, though we certainly celebrate when the day is done and we can finally sit down at the table. Usually, we do it in the same way. Almost every Yom ...

Scripps News food and wellness contributor Jessica DeLuis is putting a twist on the Thanksgiving classics this week. Here’s ...

1. Preheat oven to 350 degrees. Lightly butter and flour a 9-inch springform pan. 2. To make streusel topping: In a medium bowl or a food processor, combine butter, flour, brown sugar and cinnamon.

Diane Fourton and Justin Fourton, the co-owners of the Pecan Lodge restaurant in Deep Ellum, have cooked the same sweet potato casserole for their Thanksgiving Day dinner for nearly six years. The ...

It's officially the time of year for sugar, spice and everything nice! Culinary content producer and host of TODAY's "Saucy" series Anthony Contrino is celebrating the sweetness of the season with two ...

This coffee cake recipe requires only two bowls, a baking dish and a few pantry staples. It's the ideal cake for snacking, ...

This Christmas season, impress your holiday party guests with this tasty, Irish cream dessert. Debi Morgan, the creator of Southern food blog Quiche My Grits, shared her delicious Baileys Streusel ...

Stir together the brown sugar, flour, cinnamon and butter just until crumbly; do not overmix. Stir in the chopped walnuts. Cover and set aside. Heat the oven to 350 degrees. Grease 4 (8x33/4-inch) ...

It's officially the time of year for sugar, spice and everything nice! Culinary content producer and host of TODAY's "Saucy" series Anthony Contrino is celebrating the sweetness of the season with two ...