It all started with a can of hominy. A dear friend of mine happened upon hominy in the grocery store and it piqued her curiosity. “What the heck is hominy, and what do you do with it?” she inquired. I ...

In a small saucepan, combine the hominy and the cream. Simmer over moderate heat until the cream is slightly thickened, about 5 minutes. Remove from the heat. Heat the oil in a medium saucepan. Add ...

There's a reason hominy casserole has been a staple on Southern dinner tables for generations. This unassuming dish transforms simple pantry staples into pure comfort food magic. The secret lies in ...

Chef JJ Johnson makes hominy the star in this one-pot stew. The maize kernels absorb flavor as they simmer while retaining a slight chew. Aromatics sauté in the rendered fat from crispy bacon, which ...

For Southern cooking doyenne Martha Hall Foose, a memorable salad is a contrast of the common and the unexpected. “Great salads are a balance of familiar and unique,” she said in an email interview.

Hominy lends a fresh, tender corn flavour to a rich stew of pulled chicken and seared steak tips.Matthew Mead, Associated Press Hominy is one of those foods you might think you've never tried, yet ...

(CBS News) This recipe comes courtesy of Saveur, an award-winning culinary and culinary-travel magazine that emphasizes the heritage and traditions of home cooking and real food from around the world.

This take on a classic green pozole is all about technique. In true Milk Street fashion — the recipe comes from this year’s “The Complete Milk Street TV Show Cookbook” — the recipe builds a maximum ...

1. Rinse and dry the chiles, then toast them in a dry cast-iron pan over medium heat until they puff a bit and become fragrant, 2 to 3 minutes. This probably will need to be done in batches. Cut the ...