Cut the chicken into slices along its grain. In a mixing bowl, add chicken, one tablespoon of cornstarch, one teaspoon of rice wine vinegar, one tablespoon of soy sauce. Mix until chicken stirps ...

I didn't exactly have high expectations when I was tasked with reviewing Wendy's new boneless chicken creations. I've certainly had a square hamburger or two from the red=headed temptress' chain, but ...

A thrilling, tingling spicy dish, with roots in southwestern China, is closer than you may think. By Ligaya Mishan Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop ...

These days when I eat Chinese food, I try to explore new territory. If chive pies or chicken feet are a possibility, I’ll typically opt for them over the Americanized, sugar-laced specialties of my ...

Chinese cuisine, a culinary treasure trove from the East, has enamored food lovers globally with its diverse flavors, ...

Get ready for the ultimate ‘swicy’ comeback. Panda Express, the largest family-owned and operated Asian dining concept in the U.S., is officially bringing back Hot Orange Chicken to all 2,500+ ...

The explosion of Dave’s Hot Chicken will continue in Pinole on Friday, as the franchise opens its 387th store — its 20th in ...