Dessert: For an aperitif or after the main course, a generously garnished cheese platter is always a hit with guests! But which cheese to choose for a worthy platter? And how much cheese do you need?

Whether it is as a crowning finale to a meal, an appetiser, or a finger food highlight at a party, a cheese platter is always well received. However, just piling a random selection of cheese, ...

A cheese platter arranged like a clock: At 12 noon, a mild Tête de Moine, a stronger flavoured Emmentaler follows, then Le Gruyere and Appenzeller, and finally between 9 and 11 pm a powerful blue ...