Kara Newman is a cocktails and spirits writer based in New York. In addition to her writing for Food & Wine, she is the spirits reviewer for Wine Enthusiast and has appeared in publications such as ...

Add Yahoo as a preferred source to see more of our stories on Google. About 15 years ago, I was sitting in a Portland Bar that specializes in rare bottles and hard-to-get rum. While those selections ...

Add Yahoo as a preferred source to see more of our stories on Google. The longer that bars remain partially (or completely) closed, the longer you may feel like exchanging your quarantine bread-making ...

Although many people enjoy the taste of alcohol, admittedly it's an acquired taste. If you don't like the burn, here's how to ...

Whether you drink your vodka neat or in a cocktail, it's important to select the right bottle. Here's how to choose the best ...

Cocktail Construction Chart (1974) (detail), US Department of Agriculture Forest Service (via National Archives) Back in 1974, a curious construction-style chart of cocktails was made by some ...

Homegrown herbs, fruits, vegetables, and edible flowers can enhance cocktails and mocktails. Herbs like mint, basil, and rosemary can be muddled, used as garnishes, or infused in alcohol. Citrus ...

The difference between a good cocktail and a bad cocktail can often come down to ratios. Balancing different spirits, syrups, and mixers is what will distinguish a superb drink with nuanced flavors ...