Brussel Sprouts Au Gratin takes the classic most hated veggie of all time and drowns it in a delicious cheese sauce making it ...

Potatoes au gratin are a decadent and easy dish to make, but with one easy swap, you can enjoy even more of the crispy crust.

Pre-heat oven at 350* in a large saucepan. Then melt 1 tbsp. of butter at medium heat. Sauté the garlic for 1 - 2 minutes. Then add cream, nutmeg, thyme, salt, and pepper. Bring it to a boil. Now add ...

Whether they’re sliced, diced or thrice-fried to make extra-crispy French fries, potatoes comprise some of the most comforting carbs on the culinary spectrum. But through no fault of their own, they ...

The breadth of tasty potato recipes truly has no limits -- think vada pav sliders or repurposed super crispy potato peels. Approach the vegetable's preparation with care, and you can fry, boil, steam, ...

The Southwestern spin expands the dish’s versatility, making it a natural companion to everything from a classic steak dinner to a casual cheeseburger.

In a medium sized pot on high heat with 1 teaspoon of butter add in the onions and caramelize. Once they are brown add in the remaining amount of butter. Once the butter has melted add in the flour ...

We are less than two weeks away from the big day! This time of year, those of us who love to cook spend hours thinking up innovative ways to make the Thanksgiving dishes we and our family and friends ...

Question: Years ago, I had a recipe for au gratin potatoes from the Bar Harbor Supper Club near Brainerd. The potatoes were baked and shredded the day before. Can you find this recipe? Answer: I found ...