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How Chinese salt and pepper spare ribs stay tender under a crispy coating

Salt and pepper spare ribs have a crisp, golden exterior and succulent, juicy interior. Follow this expert tip to nail that ...

This Chinese Technique Is the Secret to Tender, Silky Meat and Seafood

Velveting is a marinating method that yields silky-smooth proteins. Here’s how to use the technique at home for ...
San Diego Union-Tribune

Father and son dish on Chinese heritage and recipes

When James Beard award-winning food writer Kevin Pang got an email from his parents, telling him to check out a video, he promptly ignored it, as people occasionally do with parental media ...
Marin Independent Journal

The father and son authors of America’s Test Kitchen’s ‘A Very Chinese Cookbook’ dish on heritage, recipes

When James Beard award-winning food writer Kevin Pang got an email from his parents, telling him to check out a video, he promptly ignored it, as people occasionally do with parental media ...
The Washington Post

Remembering Fu Pei-mei, who taught a generation to cook Chinese food

Seven decades ago, long before Fu Pei-mei became a beloved authority on Chinese cooking, she was struggling to make jiaozi. These boiled dumplings from northern China were her husband’s favorite and ...
Consumer Reports

I Cooked Chinese Food in an Air Fryer for a Week, and Here's What Happened

Chinese cooking is a labor of love, emphasis on labor. All that chopping and frying, followed by the vigorous scrubbing of pans and woks to clean them. It’s why I typically prefer takeout. This ...

(recast) Feature: Spanish students learn Chinese through cooking workshop

Students at the Barcelona Confucius Institute have enjoyed the experience of learning Mandarin through cooking workshops that combine language practice with traditional Chinese cuisine.