It's Only Food with Chef John Politte on MSN
Classic potatoes dauphinoise made easy and delicious
Learn how to make classic Potatoes Dauphinoise easily and deliciously! Creamy, cheesy, and perfect as a side dish for any meal. #PotatoesDauphinoise #ClassicRecipes #EasyCooking #DeliciousSideDish #Co ...
Discover how to make the classic French Potato Dauphinoise, featuring thin layers of waxy potatoes gently simmered in milk, cream, and garlic. The dish is baked with Gruyère and thyme, resulting in a ...
Fluffy inside, crunchy outside, these roast potatoes are a perfect sidekick to any roast dinner. (They're even better the next day, eaten straight from the fridge!) Read our guide for more insight ...
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