Beans can be frozen, canned or even pickled. Yellow or wax beans are preserved the same as green beans. Both are called snap beans. The quality of frozen beans is better if they are blanched.

Beans are an incredibly easy ingredient to cook, and the perfect base or accompaniment for many dishes like soup, chili, tacos, rice, salad, dips and more. They’re nutritious, chock-full of protein ...

From peas frozen at their sweetest to onions that skip hours of prep, these are the frozen vegetables Southern chefs actually rely on—and how to use them like a pro.