Risotto with cavolo nero and mussels is like a magical combo of land and sea flavors. Seriously, it’s so, so good! This isn't ...

"Nothing beats cooking fresh Mullet & Mussels right on the beach in Gisborne! The ocean breeze, the sound of the waves, and ...

Reduce heat and simmer 2 minutes. Add saffron. Cover pot, remove from heat and let steep 5 minutes. Liquid can be left at room temperature for several hours now. When ready to cook, bring back to a ...

Char the peppers on all sides in a skillet while mussels cook, set aside when down. To cook the mussels, heat the olive oil in a large skillet with a tight fitting lid over medium heat. Add the garlic ...

My wife and I enjoy the mussels appetizer at Bistro VG, and it would be fun to prepare them at home. I have tried to reproduce the dish using my own sense of taste, but have not yet been successful.