Add 1 finely chopped brown onion and 1 peeled, finely chopped carrot and cook for 1 to 2 minutes until just softened but not coloured. Add 200 grams of beef or pork mince and cook, stirring with a ...

In this episode, British guests attempt to cook Indonesian food for the first time, including nasi goreng, perkedel, and es dawet. The experience highlights how Indonesian cooking techniques, spices, ...