Like sands through the hourglass, so are the days of their plump, little lives. The story of the shrimp cocktail is a juicy one (sorry), from its humble beginnings to its permanent spot in American ...

It's fun and fresh but also super satisfying.

It's time to turn the shrimp flavor up a notch. The subtle details of cooking matter most when you’re making something simple. If you’re preparing a steak — which has a very short ingredient list and ...

This time of year, everyone asks me how they can become a better griller. It all comes down to the following 10 tips, the most important of which is knowing the difference between direct and indirect ...

Perfectly cooked and chilled shrimp neatly arranged on a platter is inviting. It's also a party-pleaser and staple on the holiday appetizer table. But too often, those nice-looking shrimp are rubbery, ...

Chef Ana Castro of Lengua Madre in New Orleans, Louisiana is stopping by the TODAY kitchen to share a few of her favorite family recipes from her childhood in Mexico City. She shows us how to make ...

A lot of people do. By Tanya Sichynsky A keen consumer of shellfish, Tanya Sichynsky hosts an annual shrimp cocktail party. The shrimp cocktail at the comically exclusive Polo Bar in Manhattan is an ...