Layer the vegetables in the slow cooker and place the brisket on top. Pour the prepared cooking liquid over everything. Cover ...

Season the brisket with salt, pepper and ras el hanout. Use a drizzle of oil to sear the brisket in your slow cooker on both sides until golden brown. If your slow cooker doesn’t have a sear setting, ...

When it comes to smoking ribs, the 3-2-1 rule all but guarantees quality. By smoking them for three hours unwrapped, two hours wrapped, then one hour unwrapped with a barbecue sauce glaze, you get a ...

In this video, we’ll show you how to make melt-in-your-mouth beef brisket using a slow cooker (or crockpot). This overnight beef brisket recipe is incredibly easy — just prep, set, and let it cook low ...