All six chefs agreed that high heat is essential for that satisfying sear, no matter if you’re whipping up a thick patty or a ...

Friends, we want you to bite into the best hamburger of your life. A burger that curls your toes with your first bite. A burger that you dream about for years to come. And, we want you to make that ...

Gordon Ramsay is the master of grilled classics like smash burgers, and following this tip of his will get you the best consistency in your burgers every time.

I'm a chef who has tips for making a perfectly cooked, juicy burger with great flavor. Choose ground beef with an 80% meat to 20% fat ratio for optimal taste and texture. Only salt your patties right ...

Grilling burgers seems simple, but most home cooks fail at juiciness and flavor. This video breaks down the steps to make the perfect burger — soft bun, well-seasoned patty, and just the right sear.

It doesn’t matter whether you’re making a burger for one or a platter of burgers for a crowd, there’s a reason it’s considered a comfort food. With the number of toppings you can pile on the burger ...

The chef and culinary filmmaker joined "GMA" on Friday. When it comes to burgers, George Motz is the foremost culinary authority on perfect patty blends, cooking techniques, flavor and execution. The ...

Head chef Malea Misenheimer takes a bite out of a Bunny’s burger, with owner Ben Manns in the background. Michael McDonald Beth and Brandon Taylor Ian Nutting Zach Schweig Chrissy Tucker With grilling ...