bowls of raw shrimp ceviche in lemon juice - Carlina Teteris/Getty Images Foodie spoke with Kory Foltz, executive chef of Sunseeker Resort in Charlotte Harbor, Florida, about the safety of raw shrimp ...

Shrimp's popularity isn't surprising in the least -- it's relatively affordable, high in protein, and super versatile to cook with. And once you know all the shrimp-buying secrets, it's easy to pick ...

Shrimp: small in size, jumbo in flavor. From po’boys and ramen to scampi and burgers, shrimp thrives in many types of multilayered dishes, but are also scrumptious piled high on their own, or with a ...

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Sustainability is an incredibly complicated topic. Yet seafood sustainability is the surprisingly rare exception in which a really complex problem can be addressed with uniquely simple options — and ...