I'm sharing my step-by-step process for piping a realistic buttercream stargazer lily using tip 103, tip 2, and a toothpick.

Buttercream flowers bring elegance and sophistication to any cake. In this guide, discover step-by-step techniques to create stunning roses, peonies, and tulips using buttercream. Learn expert tips on ...

What can you do with $10 of drugstore candy? You could eat it straight from the bags, of course, but you could also expertly arrange all of it into floral patterns on a tall frosted cake. That's what ...

In a field dominated by precision, pastry chef Sasha Piligian bakes like a cook. "I have a candy thermometer, but I don't use it," she says from her home kitchen in Los Angeles, where her oven runs ...

Paola Velez makes Olive Oil Cake with Buttercream Frosting and Sour Candied Oranges on this episode of Pastries with Paola. As an Associate Food Editor, Bridget Hallinan primarily focuses on home ...

A Heartfelt Guide to Edible Floristry That Combines Exquisite Technique with Personal Narrative, Showing How Patience and Buttercream Can Create Lasting Beauty and Calm in a Busy World What if a ...

In 2016, I stumbled on a workshop on Korean buttercream flower cakes by a Philippine instructor licensed by the Republic of Korea Flowercake Association (RKFA). Curious about what Korean buttercream ...