Katherine Peach is a well-caffeinated, Brooklyn-based writer, who focuses on all things coffee for CNET. Peach's reviews and writing have appeared in Tasting Table, Mashed, LAist, Yahoo Life, MSN and ...

I do not DIY without a reason. If I’m going to make my own version of a commercially available product, it either needs to taste better than its store-bought counterpart, cost me fewer dollars, or ...

This morning as part of the What’s In Your Fridge – No Food Waste Contest, sponsored by Gil’s Appliances, Ends & Stems and Proclamation Goods Co., we welcome Chef Alison Mountford from Ends & Stems.

If you like to experiment in the kitchen, you might have wondered how to make sour cream at home. After all, it's one of the most versatile and beloved dairy products. We use it to add moisture and a ...

Sour cream is so dependable but I often hesitate to buy a whole tub of sour cream at the grocery store because I'm not sure I can finish it before it expires and sometimes the taste and texture of the ...

Like sour cream, plain Greek yogurt is thick enough to dollop, has a nice amount of acidity, and is dairy-based. It works well for topping foods like tacos, as well as in dips or salad dressings. For ...

Do you love coffee cakes? If so, you are in for a treat. In this post, I will show you how to make a sour cream coffee cake that is moist, delectable, and easy to make. This coffee cake has a rich ...